Scrambled Egg in Kerala style/Scrambled Egg for Breakfast/Mutta chikkiyathu/Mutta Kothiporichathu

This is one of the first recipe which anyone who takes their baby steps in cooking tries. However hard you try, it is difficult to spoil scrambled eggJ. Yet you can add varities to scrambled egg according to your creativity.

Serves - 2

Cooking time – 10 minutes

Ingredients:

Eggs – 4

Onions (finely chopped) – 1 large one

Green chilies (finely chopped) – 2

Pepper powder – a large pinch

Curry leaves – a sprig

Turmeric powder – a large pinch

Oil – 2 tbsp

Preparation:

Heat oil in a wok or nonstick pan. Add onion, green chilies and curry leaves , Saute it for 5 minutes. Add turmeric powder and mix well.

Add the beaten egg into it. Add salt and pepper powder and mix well. Stir it until the eggs are fully cooked and dry. Serve hot with bread/chapatti/rice.

Happy CookingJ