Ingredients:
Chicken
– 500 g(medium pieces)
Pepper
powder – 3 tsp
Kashmiri
red chili powder/Paprika – 1 tsp
Ginger
Garlic paste – 1 tsp
Turmeric
powder – ¼ tsp
Egg
– 1
Bread
crumbs – 80g
Salt
to taste
Oil
for deep frying
Preparation:
Clean
the chicken pieces and marinate it with pepper powder, kashmiri red chili powder/paprika,
ginger garlic paste, turmeric powder and salt and mix well. Keep it aside for 30
min so that it gets the flavor.
Heat
oil in a pan. Dip each chicken piece in beaten egg and roll and press it in bread
crumbs.
Slide
it into the oil and deep fry. This may take 15-20 minutes.
Serve
it with bun, garlic dip and tomato sauce.
No comments:
Post a Comment