I’ve
been looking for a simple cake recipe for quite some time. So when I came
across this recipe I couldn’t wait myself. The result was quite perfect and delicious.
Ingredients:
Maida/All
purpose flour – 1½ cups
Thick
curd – 1 cup
Granulated
sugar – ¾ cup
Baking
soda – ½ tsp
Baking
powder –1 ¼ tsp
Vanilla
essence – 1½ tsp
Cooking
oil – ½ cup (I used Sunflower oil)
Milk
– 1 tbsp
Preparation:
Seive
maida/ All-purpose flour twice and keep it aside. Take the curd in a bowl and add
the granulated sugar into it and beat well using a whisk/beater until the sugar
dissolves.
Add
baking soda and baking powder into this and mix well and keep it aside for 5
mins. You can see bubbles appearing in this mixture. Add the vanilla essence
and cooking oil and mix well.
Add
maida into it slowly and beat well in between so that no lumps are formed. The
mixture will thick and creamy.
Preheat
the oven to 200°C. Transfer the ingredients into a greased cake tin/loaf pan
and bake it at 200°C for 10 mins. Reduce the temperature to 180°C and bake for
30-35 mins. It took 35 mins for me to bake it properly. Check if it is done
properly by inserting a fork/tooth pick in the middle. Brush 1 tbsp milk on the top of the cake 10
mins before the baking ends to get a polished glaze.
Wait
for 10-15 mins for the cake to cool down. Slice it and enjoy with a cup of tea J.
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