Aloo Palak/Potato in Spinach gravy

Ingredients:

Potato/Aloo – 2

Palak/Spinach – a bunch

Onion chopped - 2

Green chilies – 2

Jeera – ½ tsp

Red chili powder – ½ tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Salt to taste

Oil as required

Preparation:

Pressure cook the potatoes and mash it into small cubes. Chop the palak/spinach and keep it aside. Heat oil in a wok/kadai and add chopped onion and green chilies. Saute for 3-4 mins or until the raw smell goes off. Add palak/spinach into it and stir for 2 mins. Switch off the flame and grind it when it cools down.

Add 1 tbsp oil in a kadai and add jeera and wait till it splutter. Add the grinded mixture and cubed potatoes into it.

Add chili powder, coriander powder, garam masala and salt and cover it with a lid. Add water if needed and cook in simmer for 8-10 mins, for the potatoes to absorb the flavor. Serve hot with chapatis.