Easy Vegetable Macaroni/ Pasta

Pasta/Macaroni – 1 cup (I used the bent shaped macaroni)

Onion (sliced) – 1

Peas – ¼ cup

Carrot (cubed) – 1

Mayonnaise – 2 tbsp

Pepper powder – ¼ tsp (use it as per your spice level)

Chili flakes – ½ tsp

Garlic (minced) - 3

Salt to taste

Extra-virgin Olive Oil

Preparation:

Cook the macaroni/pasta according to the package instructions. Drain the excess water.

Heat the oil in a wok/pan over medium heat. Add the chili flakes and sauté it for a few seconds. Add the minced garlic and sliced onion and sauté until it turns light brown. Add peas and carrot into it and sauté it for 5 min.

Add the cooked macaroni, pepper powder and mayonnaise into it and mix well. Serve it hot.

Cook’s Notes:

1. While cooking add a little salt and a tsp. of oil, which will make the pasta non-sticky.