Wheat/Gothambu
dosa is an easy nutritious breakfast that can be prepared in a short time. When
vegetables are mixed with that, it adds up the nutritional value.
Serves
– 2
Preparation
time – 15 minutes
Ingredients:
Wheat
flour/Atta – 1 cup
Onion
– 1(small)
Carrot
– 1 (small)
Ginger
(finely chopped) – a small piece
Green
chilies (finely chopped) – 2
Coriander
leaves (finely chopped) – 2 strands
Salt
to taste
Water
to prepare the batter
Ghee/Oil
to sprinkle
Preparation:
Prepare
the batter by mixing all the ingredients except ghee/oil with required water.
Heat the tawa/pan pour a spoon (tawi) full of batter and spread evenly.
Sprinkle a little ghee/oil on the top. Cook both the sides for 2 minutes. Serve
it with Nadan coconut chammanthi.
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